Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0 3 valutazioni

Prep. 15min

Totale 5h 40min

6 portions

Ingredienti

cashew nuts
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
ground smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tip)
70 g
veggie tsuyu
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushrooms thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
chilli crisp oil
1 tbsp
dried udon noodles
340 g
edible flowers to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 914.2 mg

Proteine 22.8 g

Calorie 2820.3 kJ / 674.1 kcal

Grassi 31.8 g

Fibre 6.1 g

Grassi saturi 5.8 g

Carboidrati 80.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Canada

Ti potrebbe interessare anche...

Banh Mi

40min

Maple Ice Cream with Almond Milk

13h 20min

Peeling Ginger (Metric)

5min

Ginger Paste

15min

Sambhar Masala

25min

Mushroom Stir-Fry

55min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Kimchi Risotto

35min

Scrambled Tofu

20min

Chinese Chicken Salad Dressing

10min

Sous-Vide Korean Style BBQ Pork Loin

4h 50min

Maple Miso Vinaigrette

5min