Wok-style curried vegetables

Wok-style curried vegetables

4.3 19 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

garlic cloves
3
extra virgin olive oil
40 g
curry powder
2 tsp
brown onion cut into slices (3-4 cm)
80 g
leek white part only, cut into slices (2-3 cm)
300 g
carrot cut into julienne
200 g
sugar snap peas
150 g
snow peas cut into julienne
120 g
red capsicum deseeded and cut into thin strips
200 g
soy sauce
30 g
sea salt
2 pinches
ground black pepper
3 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 526.1 mg

Proteine 5.1 g

Calorie 909.4 kJ / 217.4 kcal

Grassi 10.7 g

Fibre 6.6 g

Grassi saturi 1.6 g

Carboidrati 27.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Caramelized Apple Spirals

Caramelized Apple Spirals

Nessuna valutazione

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30min

Fish Stock

Fish Stock

Nessuna valutazione

Mini Frittatas

Mini Frittatas

35min

Chicken Drumsticks in Spicy Puttanesca Sauce

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Korean pickled potato salad (peeler)

Korean pickled potato salad (peeler)

25h 10min

Sweet and sour tempeh

Sweet and sour tempeh

50min

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5min

Green Beans with Balsamic Pearl Onions

Green Beans with Balsamic Pearl Onions

35min

Three Cheese and spinach lasagne (Diabetes)

Three Cheese and spinach lasagne (Diabetes)

1h 30min