Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 19 valutazioni

Prep. 30min

Totale 2h

12 pieces

Ingredienti

Buchteln

milk
220 g
dried instant yeast
2 tsp
caster sugar
30 g
natural vanilla extract
2 tsp
unsalted butter softened, cut into pieces
180 g
baker's flour plus extra to dust
330 g
egg yolks
2
sea salt
1 pinch
lemon zest only, no white pith
1
oil to grease
jam (approx. 200 g - see Tips)
12 tbsp

Vanilla custard

milk
250 g
pouring (whipping) cream
250 g
egg yolks
4
rum to taste
1 - 2 tbsp
vanilla bean paste
1 tsp
cornflour
20 g
caster sugar
50 g
icing sugar to dust

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 50.1 mg

Proteine 7.5 g

Calorie 1859.1 kJ / 444.3 kcal

Grassi 23.7 g

Fibre 1.5 g

Grassi saturi 14.1 g

Carboidrati 49.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Charcoal bao buns

1h 50min

Gluten free waffle cones

35min

Stained glass Christmas biscuits

4h 10min

Portuguese-style crème brûlée

25min

Chocolate nougat bars

2h 30min

Chocolate caramel bars

1h 40min

Watermelon and raspberry ice cream sandwiches

28h 40min

Sticky buns with brown sugar glaze

2h 30min

Kiwifruit jam

4h 35min

Pani popo (Samoan coconut buns)

3h 25min

Grab and go breakfast drink

6h

Mini French apple cakes

1h 35min