French Herb Cream Cheese

French Herb Cream Cheese

3.6 9 valutazione

Prep. 15min

Totale 48h

900 g

Ingredienti

double cream
200 g
garlic clove
1
dried herbes de Provence (see tip)
2 - 3 tsp
sour cream, 20 % fat
200 g
mascarpone cheese
500 g
salt
1 heaped tsp
ground black pepper
½ tsp
lemon juice
½ tsp
baguettes for serving

Difficoltà

media

Valori nutritivi per 900 g

Sodio 5140.9 mg

Proteine 38.5 g

Calorie 11721.8 kJ / 2801.6 kcal

Grassi 284.7 g

Fibre 1.4 g

Grassi saturi 165.6 g

Carboidrati 35.6 g

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Presente anche in

Community Stars Showcase Vol. 2 12 ricette
Regno Unito e Irlanda

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