Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9 10 valutazioni

Prep. 35min

Totale 11h

4 portions

Ingredienti

Biga

plain flour
140 g
water room temperature
120 g
dried instant yeast
⅛ tsp

Dough

plain flour plus extra for dusting
315 g
dried instant yeast
½ tsp
fine sea salt
1 ½ tsp
water room temperature
175 g
milk
60 g

Topping

olive oil plus extra for greasing
20 g
San Marzano tomatoes halved
300 g
plum tomatoes, halved
fine sea salt
1 tsp
unsalted butter diced
60 g
garlic cloves
2
lobster tails meat only, cut in small pieces
2
fresh basil leaves only, shredded
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 19.5 g

Calorie 2613 kJ / 621 kcal

Grassi 19.8 g

Carboidrati 88 g

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Presente anche in

Italian Kitchen 62 ricette
Regno Unito e Irlanda

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