Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 10 valutazioni

Prep. 30min

Totale 4h 40min

16 portions

Ingredienti

Dough

sugar divided
45 g
water room temperature
120 g
active dry yeast
7 g
butter divided, (45 g melted, 10 g diced, to grease)
55 g
milk room temperature
290 g
all-purpose flour divided, plus extra to dust
635 g
salt good quality
10 g

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush, plus extra to serve
molasses to serve
powdered sugar to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 251.8 mg

Proteine 4.9 g

Calorie 1383.2 kJ / 330.6 kcal

Grassi 19.4 g

Fibre 1.2 g

Grassi saturi 3.2 g

Carboidrati 34.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breads - Thermomix® Sensor 10 ricette
Canada

O Canada 20 ricette
Canada

Ti potrebbe interessare anche...

Newfoundland White Bread and Toutons (Frybread)

4h 40min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Nessuna valutazione

Cheesecake (Baked)

7h 20min

Lemon Curd

1h

Chocolate Icing (Ganache)

20min

Neapolitan Pizza

7h

Soft Date Cake with Walnuts

1h 10min

Whoopi's Brioche Buns

3h 45min

Rainbow Choux Buns

1h 25min

Pizza Dough

1h

Quick Rise Basic Bread

45min

Fruit Smoothie

5min