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Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions
3.6 10 valutazioni
Prep. 15min
Totale 35min
3 portions
Registrati gratis

Ingredienti

Bison Burgers
  • bison, freshly ground (see Tip)
    600 g
    600 g ground bison, (see Tip)
  • onion in pieces
    75 g
  • garlic cloves peeled (approx. 2 large)
    8 g
  • egg
    1
  • beer golden Canadian beer or ale (see Tip)
    75 g
  • Worcestershire sauce
    1 ½ tsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • salt
    1 tsp
  • freshly ground black pepper to taste
  • dried red chilli flake
    ½ tsp
  • strong cheddar cheese cut into 3 cubes
    135 g
Grilled Picked Onions
  • red onions peeled and trimmed
    150 g
  • apple cider vinegar
    120 g
  • sugar
    60 g
  • salt
    1 tsp
  • olive oil to grease
  • burger buns toasted, to serve
    3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2213.9 mg
Proteine 62 g
Calorie 2823.1 kJ / 674.7 kcal
Grassi 22.3 g
Fibre 2.4 g
Grassi saturi 11.6 g
Carboidrati 52.3 g

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Presente anche in

O Canada 20 ricette
Canada

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