Dispositivi & accessori
Soy Milk and Steamed Buns
Prep. 15min
Totale 1h 30min
8 portions
Ingredienti
Dough
-
water (see tip)240 g
-
dried instant yeast (approx.1 level tsp)5 g
-
icing sugar10 g
-
plain flour500 g
-
fine sea salt¼ tsp
Soy Milk and Steaming Buns
-
water1250 g
-
dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)100 g
-
neutral oil (e.g. vegetable oil or peanut oil)½ tsp
-
icing sugar or to taste50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
111.9 mg
Proteine
13.1 g
Calorie
1277.3 kJ /
305.3 kcal
Grassi
3.4 g
Fibre
2.3 g
Grassi saturi
0 g
Carboidrati
56.7 g
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