Mixed berry pavlova stack

Mixed berry pavlova stack

4.7 38 valutazione

Prep. 30min

Totale 5h 30min

12 portions

Ingredienti

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 49.3 mg

Proteine 3.6 g

Calorie 1491.1 kJ / 356.4 kcal

Grassi 18.8 g

Fibre 2.3 g

Grassi saturi 11.5 g

Carboidrati 45.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min

Christmas tiramisu

Christmas tiramisu

24h 20min

Black forest pavlova stack

Black forest pavlova stack

5h 30min

Hokey pokey ice cream

Hokey pokey ice cream

28h 25min

Beef tapenade crostini

Beef tapenade crostini

1h 40min

White chocolate mousse cups

White chocolate mousse cups

3h 35min

Herb and garlic dip

Herb and garlic dip

5min

Traditional crème brûlée

Traditional crème brûlée

25h

Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

28h 30min

Magic chocolate sauce

Magic chocolate sauce

10min

Lemon meringue cupcakes

Lemon meringue cupcakes

1h 30min

Bianca Mazur's watermelon and orange margarita

Bianca Mazur's watermelon and orange margarita

6h 10min