Pulled pork burgers

Pulled pork burgers

4.6 25 valutazioni

Prep. 20min

Totale 4h 20min

6 portions

Ingredienti

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847 mg

Proteine 27 g

Calorie 1807 kJ / 432 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 6 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spice-rubbed chicken with maple glaze

Spice-rubbed chicken with maple glaze

25min

Meatloaf

Meatloaf

1h 20min

Rum baba

Rum baba

3h

Pulled pork burger

Pulled pork burger

5h

Quick gyros with tzatziki

Quick gyros with tzatziki

30min

Caramelised red onion chutney

Caramelised red onion chutney

24h

Barbecued pork ribs

Barbecued pork ribs

26h 15min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1h 50min

Plaited pork pie

Plaited pork pie

40min

Parmesan cheese crisps

Parmesan cheese crisps

15min

Calzone Napoletano

Calzone Napoletano

1h 40min

Baked chicken pizzaiola

Baked chicken pizzaiola

55min