Dispositivi & accessori
Asian-style Beef Stew
Prep. 30min
Totale 2h 30min
4 portions
Ingredienti
-
sunflower oilpeanut oil15 g
-
stewing steak cut in pieces (3 cm)600 g
-
fresh root ginger finely chopped, to taste5 - 10 g
-
maple syrup15 g
-
white winerice wine70 g
-
soy sauce100 g
-
water80 g
-
rice vinegar10 g
-
dried chilli flakes¼ tsp
-
star anise (see tip)3
-
red peppers (approx. 1 large or 2 small)200 g
-
mixed fresh mushroomsfresh shiitake mushroom100 g
-
broccoli florets300 g
-
spring onion1
-
garlic clove2
-
cornflour mixed with 1½ Tbsp water1 ½ tsp
-
fresh coriander leaf roughly chopped10 g
-
sesame seeds for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
1633 kJ /
389 kcal
Grassi
20 g
Fibre
5 g
Grassi saturi
7 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook Mode
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Quick Thai Chicken Curry
40min
Asian-style Chicken, Rice and Vegetables
40min
Kung Po Chicken (Dried Chilli Chicken)
1h
Soy Dressing
5min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Beef and Ale Stew
2h 20min
Chinese Pork with Vegetables
1h 20min
Braised Chicken with Chestnuts
40min
Thai Garlic Pork with Rice and Vegetables
40min
Pork with Black Bean Sauce
30min
Quick Beef Massaman Curry
40min
Beef Bourguignon
1h 30min