Roasted Red Pepper and Parsley Pesto

Mushroom and Autumn Vegetable Bruschetta

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Parsnip Soup with Caramelised Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Chickpea Flatbread and Curried Vegetable Dip

Creamy Sun-dried Tomato and White Bean Dip

Black Bean Houmous with Maize Chips

Curried Coleslaw

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Mediterranean Courgette Fritters and Salsa

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream