Dispositivi & accessori
Antonio Bachour: Lemon Basil Tarts (Metric)
Prep. 1h 15min
Totale 3h 45min
12 pieces
Ingredienti
Pastry Dough
-
all purpose white flour350 g
-
icing sugar115 g
-
almond flour60 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled180 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Olive Oil Cake
-
all purpose white flour200 g
-
eggs, large3
-
extra virgin olive oil130 g
-
sugar100 g
-
whole milk60 g
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
water, cold to cover
-
eggs, large4
-
sugar140 g
-
butter, unsalted diced140 g
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons140 g
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
berries, mixed, fresh to decorate450 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
127 mg
Proteine
11 g
Calorie
2749 kJ /
657 kcal
Grassi
38 g
Fibre
3 g
Grassi saturi
16 g
Carboidrati
70 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Decadent Desserts with Antonio Bachour
11 ricette
Canada
Canada
Ti potrebbe interessare anche...
Radish Carpaccio with Cod (TM5)
Nessuna valutazione
Orange Curd Tart
1h 20min
Sushi donuts
50min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6h 10min
Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
14h 30min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Profiteroles
2h 15min
Raspberry Dacquoise
2h
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Fresh Fruit Tarts
7h 5min