Number Cake

4.7 3 valutazione

Prep. 30min

Totale 2h

16 portions

Ingredienti

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 104 mg

Proteine 7 g

Calorie 2378.1 kJ / 568.4 kcal

Grassi 33.8 g

Fibre 1.2 g

Grassi saturi 20.4 g

Carboidrati 61.5 g

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