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Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
TM5 / TM6 + Bimby® Friend

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 (12 valutazioni )
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Ingredienti

  • 50 g hazelnuts
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1700 g water
  • 400 g Brussels sprouts, outer leaves removed, halved
  • 2 tsp fine sea salt, or to taste
  • 1 tsp olive oil, plus 1 Tbsp
  • 320 g orecchiette pasta (or any dried short pasta eg. penne)
  • ½ tsp ground black pepper, or to taste
  • 120 g unsalted butter, diced
  • 6 fresh sage leaves
  • 1 lemon, cut in wedges, for garnishing
Valori nutritivi
per 1 portion
Calorie
3003 kJ / 718 kcal
Proteine
20 g
Carboidrati
73 g
Grassi
41 g
Grassi saturi
19 g
Fibre
8 g
Sodio
1129 mg

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