Dispositivi & accessori
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
Prep. 15min
Totale 1h 20min
4 portions
Ingredienti
-
hazelnuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
water1700 g
-
Brussels sprouts outer leaves removed, halved400 g
-
fine sea salt or to taste2 tsp
-
olive oil plus 1 Tbsp1 tsp
-
orecchiette pasta (or any dried short pasta eg. penne)320 g
-
ground black pepper or to taste½ tsp
-
unsalted butter diced120 g
-
fresh sage leaves6
-
lemon cut in wedges, for garnishing1
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1129 mg
Proteine
20 g
Calorie
3003 kJ /
718 kcal
Grassi
41 g
Fibre
8 g
Grassi saturi
19 g
Carboidrati
73 g
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12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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