Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 valutazione

Prep. 15min

Totale 1h 20min

4 portions

Ingredienti

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1129 mg

Proteine 20 g

Calorie 3003 kJ / 718 kcal

Grassi 41 g

Fibre 8 g

Grassi saturi 19 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1h 35min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

White Bean Salad

5min

Cavolo Nero and Roasted Chickpea Salad

25min

Georgian Chicken with Bulgur Wheat

1h 15min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Vegetable and Chickpea Tagine

50min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Tomato, Lentil and Thyme Soup

40min