Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 valutazioni

Prep. 20min

Totale 1h 45min

30 slices

Ingredienti

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 120.7 mg

Proteine 5.1 g

Calorie 444.3 kJ / 106.2 kcal

Grassi 3.3 g

Fibre 2.3 g

Grassi saturi 1.5 g

Carboidrati 15.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Creamy courgette soup

Creamy courgette soup

25 min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 godz. 5 min

Soy Milk and Steamed Buns

Soy Milk and Steamed Buns

1 godz. 30 min

Prawn croquettes (croquetas de gambas)

Prawn croquettes (croquetas de gambas)

9 godz. 10 min

Vegetable-potato-meat purée

Vegetable-potato-meat purée

35 min

Pizza dough

Pizza dough

1 godz.

Pike Perch Fillets with Fresh Corn Polenta

Pike Perch Fillets with Fresh Corn Polenta

1 godz. 5 min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25 min

Salmon tartare

Salmon tartare

10 min

Apple cake

Apple cake

1 godz.

Potato cakes

Potato cakes

45 min

Salt Cod Fritters

Salt Cod Fritters

45 min