Dispositivi & accessori
Easy satay chicken
Prep. 15min
Totale 40min
6 portions
Ingredienti
Satay sauce
-
piece fresh ginger peeled2 cm
-
garlic cloves5
-
fresh red chillies deseeded if preferred, to taste1 - 2
-
fennel powder½ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
ground turmeric1 ½ tsp
-
tamari2 tbsp
-
tamarind paste1 tbsp
-
oyster sauce2 tbsp
-
dark brown sugar1 tbsp
-
coconut cream270 g
-
peanut butter (see Tip)60 g
Chicken, rice and vegetables
-
jasmine rice350 g
-
water1200 g
-
skinless chicken thigh fillet cut into pieces (2-3 cm)600 g
-
carrots cut into thin strips100 g
-
broccolini cut into thirds or cauliflower, cut into small florets (3 cm)200 g
-
red capsicum cut into thin strips50 g
-
brown onion cut into thin wedges50 g
-
sugar snap peas trimmed and cut into halves80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
748.8 mg
Proteine
24.8 g
Calorie
2312 kJ /
552.6 kcal
Grassi
23 g
Fibre
3.9 g
Grassi saturi
11.8 g
Carboidrati
63.4 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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