Dispositivi & accessori
Cholent
Prep. 4h 50min
Totale 4h 50min
6 portions
Ingredienti
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1027 mg
Proteine
42 g
Calorie
1812 kJ /
433 kcal
Grassi
15 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baked Salmon Cakes with Corn Salsa
45min
Beer Can Burger with Beer Mushrooms
2h 10min
Onion Skin Broth
1h 5min
Fire Apple Cider Vinegar Shot
15min
Chinese Pork with Vegetables
1h 20min
Pork Tenderloin with Whiskey Honey Sauce
35min
Pomegranate Glazed Stuffed Beef Tenderloin
1h 45min
Chicken Roulade with Prosciutto and Cheese
1h 5min
Chicken and Pineapple Wraps
1h 20min
Layered Mexican Dip
25min
Texas Cornbread
35min
Fruit, Date and Nut Chop
5min