Dispositivi & accessori
Cholent
Prep. 4h 50min
Totale 4h 50min
6 portions
Ingredienti
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1027 mg
Proteine
42 g
Calorie
1812 kJ /
433 kcal
Grassi
15 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Korean Beef Sauté
1h 25min
Italian Wedding Soup
1h 15min
Yucatan Style Sopa de Lima
40min
Chinese Pork with Vegetables
1h 20min
Salmon Burger
35min
Cod with Crispy Bacon and Parsley Potatoes
40min
Korean Beef Bowl
1h
Chicken Noodle Soup
50min
Lemon Chicken with Couscous and Artichokes
2h 45min
Chicken Noodle Bowl
35min
Ramen Noodle Soup
40min
Black Bean Soup with Parmesan Crisps
55min