Dispositivi & accessori
Biltmore Chianti Glazed Beef Short Ribs
Prep. 15min
Totale 4h
4 portions
Ingredienti
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
all-purpose flour1 tbsp
-
tomato paste1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
-
water1 tbsp
-
beef stock10 oz
-
dark brown sugar1 tbsp
-
dried parsley1 tbsp
-
dried thyme¼ tsp
-
dried oregano½ tbsp
-
dried rosemary¼ tsp
-
unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1387 mg
Proteine
84 g
Calorie
3573 kJ /
854 kcal
Grassi
46 g
Fibre
2 g
Grassi saturi
14 g
Carboidrati
14 g
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