Nyonya Chicken Rendang

4.8 184 valutazioni

Prep. 5min

Totale 45min

5 portions

Ingredienti

coconut oil
50 g
garlic cloves
15 g
shallots
65 g
galangal
10 g
fresh turmeric
5 g
fresh ginger
5 g
fresh red chillies
100 g
dried chillies (approx. 10 pieces), deseeded, soaked to soften
10 g
candlenuts
3
fresh lemongrass white part only
2 stalks
chicken thighs, with skin and bone
800 g
toasted coconut paste (kerisik)
50 g
coconut cream
100 g
salt adjust to taste
1 - 2 tsp
palm sugar
45 g
kaffir lime leaves
3
turmeric leaf thinly sliced
1

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 28 g

Calorie 2699 kJ / 645 kcal

Grassi 45 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Chicken Dinners 10 ricette
Internazionale

Rasa Merdeka 18 ricette
Internazionale

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Kitchen Meastro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Curry chicken

1 Std.

Sup Sayur Campur (Mixed Vegetable Soup)

15 Min

Biskut Arab (Arab Shortbread Cookies)

30 Min

Ayam Paprik

30 Min

Stir Fried Broccoli with Carrot

15 Min

Sweet And Sour Prawns

25 Min

Mee Hailam (Hailam Noodles)

25 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Ayam Madu Berempah (Honey Spiced Chicken)

30 Min

Daging Paprik (Stir Fried Beef)

35 Min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 Std. 45 Min

Beef Rendang

1 Std. 30 Min