Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 valutazioni

Prep. 20min

Totale 2h 40min

8 portions

Ingredienti

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 567 mg

Proteine 14.6 g

Calorie 1441.5 kJ / 343.2 kcal

Grassi 16.4 g

Fibre 1.5 g

Grassi saturi 7.4 g

Carboidrati 34.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teriyaki deli chicken

Teriyaki deli chicken

40min

Potato Cup Frittata

Potato Cup Frittata

1h

Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

Nessuna valutazione

Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

1h 55min

Baguettes

Baguettes

3h 45min

Breakfast crescents

Breakfast crescents

3h 5min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

2h

Mushroom croustade

Mushroom croustade

1h 35min

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

1h 40min

Three cheese pides

Three cheese pides

1h 40min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24h 35min