Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 valutazione

Prep. 20min

Totale 2h 40min

8 portions

Ingredienti

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 567 mg

Proteine 14.6 g

Calorie 1441.5 kJ / 343.2 kcal

Grassi 16.4 g

Fibre 1.5 g

Grassi saturi 7.4 g

Carboidrati 34.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

The best ricotta gnocchi

The best ricotta gnocchi

3h 45min

Three meat roulade

Three meat roulade

2h 5min

Gozleme

Gozleme

1h 40min

Baklava

Baklava

1h 10min

Iraqi cheese pies (cheese chureck)

Iraqi cheese pies (cheese chureck)

1h 40min

Tex-mex burger

Tex-mex burger

4h 25min

Lamb Kibbeh

Lamb Kibbeh

1h 30min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Buttermilk corn cakes

Buttermilk corn cakes

25min

Chicken with Creamed Spinach Crepes (Metric)

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35min

Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

1h