Layered bread

Layered bread

4.0 2 valutazioni

Prep. 30min

Totale 2h 30min

10 portions

Ingredienti

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 0.4 mg

Proteine 10.6 g

Calorie 1534.4 kJ / 366.5 kcal

Grassi 15.1 g

Fibre 2.9 g

Grassi saturi 4.2 g

Carboidrati 47.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hands in the dough! 5 ricette
Internazionale

Ti potrebbe interessare anche...

Yoghurt cake

Yoghurt cake

1 Std. 40 Min

Meatballs and Potatoes with Almond Sauce

Meatballs and Potatoes with Almond Sauce

1 Std.

Lemon Peel Pound Cake

Lemon Peel Pound Cake

1 Std. 50 Min

Aloha Carrot Cake

Aloha Carrot Cake

1 Std. 20 Min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 Std.

Bread Pudding Flan

Bread Pudding Flan

3 Std. 35 Min

Seafood rice

Seafood rice

1 Std. 15 Min

Apple cake

Apple cake

1 Std.

Cheesecake (baked)

Cheesecake (baked)

7 Std. 20 Min

Tuna dip

Tuna dip

15 Min

Chocolate Covered Pound Cake (Metric)

Chocolate Covered Pound Cake (Metric)

1 Std. 30 Min

Orange Sponge Cake

Orange Sponge Cake

1 Std.