Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Nessuna valutazione

Prep. 40min

Totale 1h

4 portions

Ingredienti

green asparagus
500 - 700 g
Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
basmati rice
200 g

Berry Foam

caster sugar
140 g
frozen mixed berries
500 g
lime juice
10 - 30 g
lemon juice
egg white from medium egg
1

Lemon Sabayon Sauce and Finalisation

liquid vegetable stock
100 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 916 mg

Proteine 15 g

Calorie 2580 kJ / 616 kcal

Grassi 21 g

Fibre 8.5 g

Grassi saturi 5 g

Carboidrati 83 g

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Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

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