Dispositivi & accessori
Japanese Cheesecake (Anna)
Prep. 15min
Totale 6h 15min
12 slices
Ingredienti
-
unsalted butter to grease½ oz
-
large eggs room temperature8
-
boiling water for bain-marie
-
cream cheese room temperature, in pieces12 oz
-
unsalted butter room temperature, in pieces4 oz
-
whole milk4 oz
-
salt¼ tsp
-
lemon juice2 ¼ tsp
-
cake flour4 oz
-
corn starch1 oz
-
sugar8 oz
-
cream of tartar½ tsp
-
fresh berries, mixed to garnish
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
205 mg
Proteine
7 g
Calorie
1439 kJ /
344 kcal
Grassi
22 g
Fibre
0 g
Grassi saturi
12 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Stoneware Baking Essentials
19 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Tiramisu
5h 20min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9h 35min
Chocolate Cake Pops
4h 50min
Crème Pâtissière
15min
Mushroom Beef Balls
50min
Lychee Sorbet with Vodka
8h 15min
Cheesecake (Baked)
7h 20min
Corn Cake with Eggnog Sauce (Anna)
1h 20min
Chocolate Cream Cheese Tart
4h 30min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
New York Cheesecake
9h 30min