• 

  raspberry syrup

  100 g
• 

  water

  100 g
• 

  coloured sprinkles e.g. blue, purple and pink
• 

  agave syrup for coating

  10 g

Citrus lemonade

• 

  sugar

  60 g
• 

  lemon, preferably organic unpeeled, halved

  1
• 

  lime peeled, white pith removed

  1
• 

  red grapefruit peeled, white pith removed

  1
• 

  ice cubes

  200 g
• 

  water

  700 g

Assembly

• 

  Blue Curaçao syrup (see tip)

  12 tbsp