Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 289 mg

Proteine 7 g

Calorie 2120 kJ / 506 kcal

Grassi 29 g

Fibre 1.2 g

Grassi saturi 17 g

Carboidrati 52 g

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Presente anche in

Sweet baking with caramel 5 ricette
Internazionale

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