Potato and Rosemary Flatbread

Potato and Rosemary Flatbread

4.6 7 valutazioni

Prep. 40min

Totale 1h

4 portions

Ingredienti

waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g
water plus extra to cover sliced potatoes
200 g
Gruyère cheese cut in pieces (2 cm)
70 g
garlic cloves
2
fresh rosemary leaves
1 Tbsp
olive oil
50 g
plain flour plus extra for dusting
350 g
fine sea salt
½ tsp
coarse salt flakes to taste
½ - 1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776 mg

Proteine 15 g

Calorie 2273 kJ / 543 kcal

Grassi 19 g

Fibre 3.6 g

Grassi saturi 5 g

Carboidrati 76 g

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Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

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