Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

3.3 4 valutazione

Prep. 5min

Totale 10min

1 jar

Ingredienti

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 jar

Sodio 1274 mg

Proteine 6 g

Calorie 1293 kJ / 309 kcal

Grassi 10 g

Fibre 8 g

Grassi saturi 1 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Flavour Mixes (TM5) 12 ricette
Internazionale

Ti potrebbe interessare anche...

Baguette

Baguette

3 Std. 45 Min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40 Min

Thai-Style Chicken Omelet

Thai-Style Chicken Omelet

50 Min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 Std. 10 Min

Sweet And Sour Condiment Sauce

Sweet And Sour Condiment Sauce

40 Min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26 Std. 50 Min

Crema catalana

Crema catalana

40 Min

Pearl rice meatballs

Pearl rice meatballs

2 Std.

Kaya (coconut jam)

Kaya (coconut jam)

1 Std. 10 Min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 Std. 45 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 Std.