Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

4.6 30 valutazioni

Prep. 20min

Totale 1h 10min

4 portions

Ingredienti

jalapeño chilli deseeded if preferred
1
cheddar cheese cut into cubes
60 g
cream cheese
60 g
garlic clove
1
brown onion cut into halves
100 g
turkey mince
500 g
Dijon mustard
1 tsp
salt plus 1 extra pinch
½ tsp
ground black pepper
¼ tsp
avocado flesh only
1
freshly squeezed lime juice
1 tbsp
extra virgin olive oil
2 tbsp
fresh portobello mushrooms stems removed
8
red onion cut into rings
½
rocket for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 472.9 mg

Proteine 29.5 g

Calorie 1632.9 kJ / 388.9 kcal

Grassi 26.2 g

Fibre 6.5 g

Grassi saturi 10.3 g

Carboidrati 4.4 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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