Pau Sambal (Malaysia Burger)

Pau Sambal (Malaysia Burger)

4.5 33 valutazioni

Prep. 20min

Totale 1h

20 pieces

Ingredienti

Burger buns

water
200 g
sugar
20 g
dried yeast powder
2 tsp
butter
20 g
egg
1
55 g water
plain flour
400 g
salt
1 tsp
cooking oil for deep-frying
500 g

Sambal topping

dried chillies deseeded, soaked to soften
20 g
shallots
150 g
dried anchovies (ikan bilis), trimmed, rinsed
50 g
cooking oil
50 g
yellow onions cut into thin slices
100 g
sugar
10 g
salt
½ tsp
tamarind paste (asam jawa)
10 g
water
20 g
cucumber (approx. 250 g), cut into thin slices
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 164 mg

Proteine 3 g

Calorie 636 kJ / 152 kcal

Grassi 6 g

Fibre 1 g

Grassi saturi 1 g

Carboidrati 20 g

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Presente anche in

Kneading: Asian Recipes 11 ricette
Internazionale

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