Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 valutazioni

Prep. 10min

Totale 30min

20 oz

Ingredienti

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 85 mg

Proteine 0.6 g

Calorie 207.3 kJ / 49.6 kcal

Grassi 3.8 g

Fibre 0.3 g

Grassi saturi 2.4 g

Carboidrati 2.7 g

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Presente anche in

Thickening with TM6 17 ricette
Stati Uniti

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