Dispositivi & accessori
Barbecue Onions (17.5 oz)
Prep. 5min
Totale 45min
17 oz
Ingredienti
-
neutral oil divided1 oz
-
yellow onions cut in halves, then cut into wedges (½ in.), divided17 ½ oz
-
beer (see Tips)2 oz
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard½ oz
-
honey½ oz
-
Worcestershire sauce1 oz
Difficoltà
facile
Valori nutritivi per 1 oz
Sodio
39.4 mg
Proteine
0.5 g
Calorie
136.7 kJ /
32.5 kcal
Grassi
2.3 g
Fibre
0.7 g
Grassi saturi
0.3 g
Carboidrati
2.2 g
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