Dispositivi & accessori
Devilled Eggs
Prep. 20min
Totale 55min
12 pieces
Ingredienti
Homemade Mayonnaise
-
250 g neutral oil, room temperaturegrapeseed oil room temperature250 g
-
egg yolk room temperature1
-
15 g white vinegarwhite wine vinegar15 g
-
water1 tsp
-
Dijon mustard1 tsp
-
salt½ tsp
-
white pepper, ground1 pinch
Hard Boiled Eggs
-
eggs, large cold from the fridge6
-
water to fill to 1 litre mark
-
cold water to cool eggs
-
ice cubes 2 large trays
Filling
-
Dijon mustard7 g
-
shallot minced7 g
-
1 pinch ground cayenne pepperTabasco3 - 5 drops
-
freshly ground black pepper to taste
-
salt to season, to taste
-
paprika to garnish
-
fresh chives chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
157 mg
Proteine
4.5 g
Calorie
994.5 kJ /
237.7 kcal
Grassi
24.4 g
Fibre
0.1 g
Grassi saturi
3.2 g
Carboidrati
0.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
O Canada
20 ricette
Canada
Canada
Ti potrebbe interessare anche...
Lemon and Parmesan Chicken with Zoodles
45 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min
Lemon Ginger Sour
15 Min
Rosti canapé cups with Thermomix cutter
40 Min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 Min
Buffalo Chicken Wings
1 Std. 5 Min
Gruyère and asparagus Dutch baby pancake
50 Min
Meatloaf with Mushroom Sauce
1 Std. 30 Min
Warm Spinach and Artichoke Dip
20 Min
Blue Cheese and Pear Dip
10 Min
Steamed Whole Grain Bread TM6®
2 Std. 30 Min
Holiday Brisket
6 Std. 55 Min