Devilled Eggs

Devilled Eggs

4.9 17 valutazioni

Prep. 20min

Totale 55min

12 pieces

Ingredienti

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 157 mg

Proteine 4.5 g

Calorie 994.5 kJ / 237.7 kcal

Grassi 24.4 g

Fibre 0.1 g

Grassi saturi 3.2 g

Carboidrati 0.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

O Canada 20 ricette
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Lemony Apple Cider Vinaigrette

5 dk

Clam Chowder

55 dk

Tomato Soup with Grilled Cheese Sandwiches

40 dk

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12sa 45 dk

Thanksgiving Gravy

20 dk

Devilled Eggs

20 dk

Deviled Eggs

20 dk

Italian Salad Dressing

5 dk

Pâté Chinois (Canadian Shepherd's Pie)

1sa 30 dk

Holiday Brisket

6sa 55 dk

Chicken Salad Sandwich

15 dk

Coffee Shop Egg Bites

50 dk