Barbecue onions (500 g)

Barbecue onions (500 g)

4.3 15 valutazioni

Prep. 5min

Totale 45min

500 g

Ingredienti

oil
40 g
brown onion cut into halves, then cut into wedges (1 cm)
500 g
beer (see Tips)
50 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
10 g
honey
15 g
Worcestershire sauce (see Tips)
20 g

Difficoltà

facile

Valori nutritivi per 500 g

Sodio 619.8 mg

Proteine 6.2 g

Calorie 2691.2 kJ / 643.2 kcal

Grassi 40.8 g

Fibre 9 g

Grassi saturi 3 g

Carboidrati 65.4 g

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Presente anche in

High Heat Basics: Onions 8 ricette
Australia e Nuova Zelanda

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