High Heat Basics: Onions

8 ricette

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10min

Browned onions (200 g)

Browned onions (200 g)

20min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min

Sautéed leeks (200 g)

Sautéed leeks (200 g)

15min