Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2028 mg

Proteine 49 g

Calorie 2243 kJ / 536 kcal

Grassi 28 g

Fibre 12 g

Grassi saturi 9 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Peeler Warm Potato Salad

45min

White Bean and Pumpkin Soup

35min

Spidey Chicken à la King

40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Florentine Meatballs and Linguine

1h 10min

Broccoli and Cheddar Baked Potatoes

1h 25min

Chocolate Raspberry Dream

10min

Chicken Tacos

1h 10min

Mushroom Spinach Phyllo Cups

1h 10min

Sizzling Jalapeño Cocktail

3h 5min

Roasted Potato Salad

1h

Lemon Caper Potato Salad

1h