Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 valutazioni

Prep. 15min

Totale 4h 30min

4 portions

Ingredienti

tinned rice pudding (1 tin)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp optional
2 Tbsp
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g
caster sugar (opzionale)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 726 kJ / 171 kcal

Grassi 1 g

Carboidrati 33 g

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Presente anche in

store cupboard wonders 10 ricette
Regno Unito e Irlanda

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