Orange-brined turkey

Orange-brined turkey

5.0 37 valutazioni

Prep. 30min

Totale 29h 45min

8 portions

Ingredienti

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2128.8 mg

Proteine 173.5 g

Calorie 7506 kJ / 1787.2 kcal

Grassi 104.6 g

Fibre 5.9 g

Grassi saturi 35 g

Carboidrati 37.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn skagen (Scandinavian prawn toast)

25 Min

Yellow Dyed Eggs

55 Min

Brandy Chicken Liver Pâté

3 Std. 25 Min

Flank steak with horseradish cream sauce

4 Std. 35 Min

Orange-brined turkey (MEATER+®)

29 Std. 45 Min

Mushroom and sauerkraut pierogi

2 Std. 30 Min

Flank steak with horseradish cream sauce

4 Std. 20 Min

Buffalo chicken wings

45 Min

Confit salmon, Parmesan gnocchi with cauliflower cream

7 Std. 10 Min

Blue Cheese Dressing

5 Min

Matcha and mango frozen yoghurt

18 Std. 25 Min

Prosciutto and basil egg cups

40 Min