Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

4.7 18 valutazione

Prep. 20min

Totale 1h 20min

16 slices

Ingredienti

Cake

butter for greasing
plain flour
250 g
cocoa powder
70 g
ground cinnamon
1 tsp
ground cloves
¼ tsp
bicarbonate of soda
2 tsp
baking powder
1 tsp
caster sugar
250 g
salt
1 pinch
eggs
2
buttermilk
200 g
olive oil
100 g
vanilla bean paste
1 tsp
red wine
200 g
dark chocolate broken into pieces (approx. 1 cm)
270 g

Red wine pears

pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
2
soft dark brown sugar
4 tbsp
red wine
200 g
whipped cream to serve (optional)
200 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 226.6 mg

Proteine 5.2 g

Calorie 1568.8 kJ / 373.5 kcal

Grassi 19.7 g

Fibre 3.1 g

Grassi saturi 9.7 g

Carboidrati 43.3 g

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Presente anche in

Chocolate addiction 9 ricette
Australia e Nuova Zelanda

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