
Dispositivi & accessori
Mustard-dill sauce
Prep. 10min
Totale 2h 15min
8 portions
Ingredienti
-
rapeseed oil200 g
-
fresh dill leaves only10 - 15 g
-
sugar (caster sugar) to taste20 - 30 g
-
white wine vinegar20 g
-
lemon juice20 g
-
Dijon mustard or other medium-hot mustard25 g
-
sweet mustard30 g
-
egg yolk1
-
salt½ tsp
-
ground black pepper¼ tsp
Valori nutritivi per 8 portions
Calorie
2041 kcal /
8541 kJ
Proteine
10 g
Grassi
211 g
Carboidrati
32 g
Fibre
2.6 g