Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 67 valutazione

Prep. 20min

Totale 2h 20min

25 pieces

Ingredienti

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6.3 g

Calorie 337 kJ / 80.2 kcal

Grassi 3.3 g

Fibre 1.4 g

Carboidrati 5.6 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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