Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

4.9 10 valutazioni

Prep. 30min

Totale 2h 45min

12 portions

Ingredienti

kabocha squash (3-5 lbs)
1
1 small sugar pumpkin, (3-5 lbs)
non-stick cooking spray
day old bread cubed (½ in)
10 oz
Parmesan cheese in pieces
1 oz
bread crumbs
1 oz
purple onion in pieces
8 oz
carrot in pieces
3 oz
celery in pieces
3 oz
olive oil
½ oz
fresh sage leaves to taste
3
salt
½ tsp
ground black pepper
¼ tsp
rainbow chard halved lengthwise, in pieces (½ in.)
4 oz
Italian sausage casings removed, broken in pieces
8 oz
dried cranberries
2 oz
pine nuts
2 oz
Dijon mustard
1 tsp
maple syrup (opzionale)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1092 kJ / 261 kcal

Grassi 11 g

Fibre 4 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pumpkin Harvest 10 ricette
Stati Uniti

Seasonal Squash 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Southwest Quinoa

40min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Asparagus with Cashew Cream

20min

Shrimp Pasta Salad with Cilantro Pesto

35min

Basil Pesto

10min

Brussels Sprouts with Chestnuts and Pancetta

35min

Root Vegetable Gratin

1h 25min

Cranberry-Pecan Brussels Sprouts

35min

Savory Butternut Squash Pies

1h 25min

Ginger Cabbage Slaw

15min

Eggplant, Spinach & Lentil Curry

25min

Kale, Broccolini and Cranberries with Almonds

40min