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Crab Cakes
TM5 TM6

Crab Cakes
4.5 (8 valutazioni )
Registrati gratis

Ingredienti

  • 150 g bread, torn in pieces
  • 30 g shallots, halved
  • 30 g celery stalks, cut in pieces (5 mm)
  • 5 sprigs fresh parsley, leaves only (approx. 5 g)
  • 60 g red pepper, cut in pieces (5 mm)
  • 2 Tbsp mayonnaise
  • 2 large eggs
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay Seasoning® (see tip)
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper, or to taste
  • 450 - 500 g crab meat
  • vegetable oil, for frying
Valori nutritivi
per 1 piece
Calorie
701 kJ / 238 kcal
Proteine
22 g
Carboidrati
16 g
Grassi
10 g
Fibre
1 g

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