Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 174 valutazione

Prep. 20min

Totale 24h 25min

12 portions

Ingredienti

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.4 g

Calorie 1212.7 kJ / 288.7 kcal

Grassi 22.3 g

Fibre 0.8 g

Carboidrati 17.6 g

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Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

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