Dispositivi & accessori
Steamed Red Bean Rice Cake
Prep. 10min
Totale 1h 10min
8 portions
Ingredienti
-
sweet red bean paste8 oz
-
whole milk divided11 oz
-
dried jujube fruits (red dates), halved8
-
dried apricots, pitted cut into pieces, plus extra (chopped) to sprinkle4 oz
-
glutinous rice flour4 ½ oz
-
white rice flour3 ½ oz
-
confectioners sugar plus extra to sprinkle1 oz
-
water35 oz
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
43 g
Calorie
8096 kJ /
1935 kcal
Grassi
14 g
Fibre
132 g
Carboidrati
417 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Traditional Mooncake
2h 15min
Chrysanthemum Tofu Soup
2h 10min
Soy Milk
1h 35min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1h 55min
Kimchi Sauce
20min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Mantou Buns with Soya Milk
1h 35min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Cream of Lotus
40min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Cranberry Mung Bean Cake
4h 55min
Japanese Savory Egg Custard (Chawanmushi)
40min