Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)

3.9 7 valutazioni

Prep. 15min

Totale 6h 15min

12 slices

Ingredienti

unsalted butter to grease
½ oz
large eggs room temperature
8
boiling water for bain-marie
cream cheese room temperature, in pieces
12 oz
unsalted butter room temperature, in pieces
4 oz
whole milk
4 oz
salt
¼ tsp
lemon juice
2 ¼ tsp
cake flour
4 oz
corn starch
1 oz
sugar
8 oz
cream of tartar
½ tsp
fresh berries, mixed to garnish

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 205 mg

Proteine 7 g

Calorie 1439 kJ / 344 kcal

Grassi 22 g

Fibre 0 g

Grassi saturi 12 g

Carboidrati 30 g

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Presente anche in

Stoneware Baking Essentials 19 ricette
Stati Uniti

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