Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Herb Crusted Lamb with Pea Purée and Asparagus

Hot Wings with Blue Cheese Dip

Mussels with Basil, Almonds and Butter

Sirloin Steak with New Potatoes and Chimichurri

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Lamb Fillets with Pink Peppercorn Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Spaghetti with Mussels and Tiramisu Dip

Slow-Cooked Pulled Pork with Steamed Buns

Breakfast Eggs with Bacon and Roasted Peppers

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello