Sirloin Steak with New Potatoes and Chimichurri

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Pollock with Potato and Squash Crust with Chablis Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Venetian Duck Ragù - Ragù veneziano con anatra

Duck, Apricot and Pine Nut Pastilla

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Chimichurri Pork Fillet with Warm Rice Salad

Mushroom and White Wine Cream Sauce