Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

3.0 11 valutazioni

Prep. 35min

Totale 2h 15min

8 portions

Ingredienti

Dough

plain flour plus extra for dusting
500 g
dried instant yeast
15 g
water warm
320 g
fine sea salt
1 tsp
olive oil
30 g

Lamb Filling

onions quartered
80 g
garlic clove
1
extra virgin olive oil plus extra for brushing and greasing
20 g
lamb mince broken in pieces
500 g
toasted pine nuts
50 g
ground cinnamon
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

water
100 g
sesame seeds
4 tsp
natural yoghurt
250 g
sumac
1 Tbsp
fresh coriander leaves only
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 2293 kJ / 548 kcal

Grassi 28 g

Fibre 4 g

Carboidrati 54 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A TASTE OF THE WORLD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Pastilla

1h 25min

Potato Flatbreads

12h

Cheesy Crust Pizza

2h 20min

Semolina Cake with Rosewater (Namoura)

40min

Falafel

24h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Cheese sambousek

1h 45min

Raspberry and Vanilla Éclairs

2h

Naan Bread with Onion and Cumin

1h 30min

Flatbread (Manakish) with Za'atar

1h 40min

Sourdough-style Loaf

122h 45min

Turkish Flatbreads

2h 10min