Dispositivi & accessori
Rustic Potatoes with Chorizo
Prep. 10min
Totale 40min
8 portions
Ingredienti
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
16 g
Calorie
1615 kJ /
386 kcal
Grassi
27 g
Fibre
2 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Caprese Frittata
30min
Spicy Sausage Macaroni and Cheese
1h
Salmon and Lemon Rice Salad
40min
Chicken Tetrazzini
40min
Mushroom Risotto
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Colorado Cowboy Beans
1h 5min
Mushroom and Spinach Strata
2h 10min
New Jersey Tomato Pie
45min
Chicken Parmesan
1h 10min
Broccoli and Cheddar Baked Potatoes
1h 25min
Shrimp and Grits
1h 50min