Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 29 valutazioni

Prep. 25min

Totale 50min

16 pieces

Ingredienti

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 539 mg

Proteine 11 g

Calorie 699 kJ / 167 kcal

Grassi 11 g

Fibre 2 g

Grassi saturi 2 g

Carboidrati 7 g

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Presente anche in

Indoor Picnic 11 ricette
Stati Uniti

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